在悉尼皇家植物园的Bennelong Lawn上，悉尼歌剧院的白色帆影近在咫尺。

1月24日，由台湾三立电视策划的一场别开生面的台湾式“办桌”文化宴会在此举行，台湾食品品牌奇美食品（CHIMEI）推出的创意刈包成为全场焦点：通过食品喷印技术，这款经典的台湾小吃表面印上了悉尼歌剧院的帆形轮廓，被宾客们戏称为“可以吃的悉尼地标”。

一颗刈包，讲述一座城市的故事

被誉为“台湾汉堡”的刈包（Gua Bao），是台湾的著名传统小吃，因其松软的蒸制面皮和丰富的口感深受大家喜爱。

而在悉尼Bennelong Lawn举行的这场台式“办桌”宴会上，许多人都对现场这颗精致的刈包赞叹不已：不仅传递了台湾味道，也融入了独特的悉尼元素。

奇美食品运用独特的食品喷印技术，将悉尼地标——悉尼歌剧院的图案呈现在刈包面皮上，既保留刈包的松软口感和传统的五花肉馅料，又赋予其新的文化含义。

现场宾客品尝美食的同时，也不忘“拍照打卡”。

有宾客表示：“第一次见到把歌剧院‘吃进嘴里’，真是太有趣了。”

一种风味，更是台湾的文化传承

三立电视策划此次活动的初衷，是让澳洲人也能近距离体验到台湾街头美食，体验“办桌”这一独特的宴席文化。

到了农历年末，台湾人有聚餐的传统，以宴席象征一年活动的结束，表达感谢之情。

这一习俗被称为“尾牙”，源于旧时的祭拜仪式。虽然这个词对于很多澳洲人来说比较陌生，但它的核心精神却相当普适——通过分享美食来传递情谊。

一道美食，象征包容与融合

一颗刈包，包纳万物，这种文化精神正与悉尼这座多元文化交汇的国际城市不谋而合。

奇美食品选择刈包作为文化传递的载体，正是因为它既贴近日常生活，又充满情感温度，带给人温暖与感动。

刈包，不仅是台湾的街头小吃，更是一种象征“包容与融合”的文化载体——它能承载不同食材、风味和创意，也能跨越国界，融入不同城市的饮食文化。

刈包还是一种百搭的经典食品，除了咸食搭配，在其他场合亦可作为精致甜点或创意料理，灵活应对各种文化和餐饮需求，展现出“咸甜皆宜、百搭百变”的特色。

从台湾的“办桌”文化，到悉尼港边的草地宴席，奇美食品此次以悉尼歌剧院为灵感，展现台湾创意，打造“可食地标”，让刈包从台湾走向世界。

在悉尼歌剧院前，宾客们纷纷咬下一口刈包。对他们来说，这不仅是直接的味蕾享受，更能体味到舌尖上浓郁的台湾热情。

From the Streets of Taiwan to Sydney Harbour: Chimei Gua Bao Transforms into an "Edible Landmark"

On the Bennelong Lawn of the Royal Botanic Garden Sydney, the iconic white sails of the Sydney Opera House stand almost within reach.

On Jan 24th, a unique Taiwanese "Ban-doh" (traditional open-air banquet) cultural event, curated by Taiwan's SET TV, took place here. The highlight of the event was the creative "Gua Bao" introduced by the Taiwanese food brand, Chimei Food (CHIMEI). Through food printing technology, the silhouette of the Sydney Opera House was printed onto the surface of this classic Taiwanese snack. Guests playfully dubbed it the "edible Sydney landmark."

One Gua Bao, Telling the Story of a City

Often hailed as the "Taiwanese Burger," Gua Bao is a celebrated traditional snack from Taiwan, beloved for its pillowy steamed bun and rich, layered flavour.

At this "Ban-doh" banquet on Bennelong Lawn, guests marvelled at the exquisite Gua Bao, which not only delivered an authentic taste of Taiwan but also incorporated a unique Sydney twist.

By utilising unique food printing technology, Chimei Food presented the pattern of the iconic Sydney Opera House on the bun's surface. This innovation preserved the soft texture and traditional braised pork belly filling while imbuing the snack with new cultural significance.

Guests were seen snapping photos for social media while enjoying the delicacies.

One guest remarked, " It’s such a fun experience to 'eat' the Opera House for the first time! "

A Flavour that Embodies Taiwanese Cultural Heritage

SET TV’s vision for this event was to give Australians an up-close experience of Taiwanese street food and the unique "Ban-doh" banquet culture.

In Taiwan, it is a long-standing tradition to hold banquets at the end of the lunar year, symbolising the conclusion of the year’s journey and expressing gratitude.

This custom is known as "Wei-ya," a tradition originating from ancient sacrificial rituals. Although the term may be unfamiliar to many Australians, its core spirit is universal—conveying friendship and affection through the sharing of delicious food.

A Delicacy Symbolising Inclusion and Fusion

A single Gua Bao can "embrace everything." This cultural spirit happens to coincide perfectly with Sydney’s identity as a multicultural international city.

Chimei Food chose the Gua Bao as the carrier for this cultural exchange because it is a staple of daily life that carries emotional warmth and comfort.

Beyond being a street food favourite, the Gua Bao serves as a symbol of "inclusion and fusion." It can carry diverse ingredients, flavours, and creative ideas, crossing borders to integrate into the culinary fabric of different cities.

Furthermore, it is a versatile classic food; beyond savoury pairings, it can serve as an exquisite dessert or a creative dish in other settings, showcasing its "ever-changing" nature that suits both sweet and savoury tastes.

From the "Ban-doh" traditions of Taiwan to the lawn banquet by Sydney Harbour, Chimei Food has drawn inspiration from the Sydney Opera House to showcase Taiwanese creativity. By creating this "edible landmark," they have successfully taken the Gua Bao from the streets of Taiwan to the world stage.

As guests bit into their Gua Baos in front of the Sydney Opera House, they experienced more than just a treat for the taste buds—they felt the vibrant passion and hospitality of Taiwan